Description: Goodwill of Tacoma presents ... Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, V Title:Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, V ISBN-13:9780882663913 Features:Covers beef, veal, venison, pork, lamb and poultryLearn when to slaughter and how to skin and butcherAlso covers field dressingAging, dry cures, pickling and smoking methodsMore than 30 recipes including sauerbraten, roast lamb and kidney stew Seller Category:Book Condition:Used - Acceptable Notes: An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Thank you for helping us create jobs and change lives by shopping at OurGoodwillStore.com
Price: 11.18 USD
Location: Tacoma, Washington
End Time: 2025-01-05T19:33:49.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing
Topic: Food Science, Agriculture / Animal Husbandry, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Publication Year: 1986
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Item Length: 9 in
Author: John J. Mettler
Item Width: 6 in
Format: Trade Paperback
