Description: In acceptable used condition with some significant shelfwear and damage, especially around the corners and edges, around spine and front/back covers. Some age wear and age staining. In generally okay condition, in generally excellent reading condition. Great for collectors who want a medium-quality copy. See photos for details. Photos are considered part of the description. This vintage 1929 cookbook, titled "GOOD MEALS and HOW TO PREPARE THEM 7th Edition," is a collector's edition that will make a great addition to any kitchen or cookbook collection. Written by Katherine Fisher and published by Good Housekeeping Institute in New York, this hardcover book contains valuable information on basic and general cooking topics. With special attributes such as being an original edition and printed in English, this cookbook is a must-have for any cooking enthusiast. The book covers a wide range of dishes and provides easy-to-follow instructions on how to prepare them. Whether you're a beginner or an experienced cook, this cookbook is sure to become a cherished item in your collection.
Price: 15.98 USD
Location: Wilkes-Barre, Pennsylvania
End Time: 2024-11-08T05:52:23.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Good Housekeeping Institute
Modified Item: No
Subject: Cooking
Year Printed: 1929
Original/Facsimile: Original
Unit Type: Unit
Language: English
Special Attributes: Collector's Edition
Region: North America
Author: Katherine Fisher
Personalized: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Unit Quantity: 1
