Description: Mastering the Art of French Cooking (Volume Two)Child, Julia et al.New York: Alfred A. Knopf, 1970. Stated First Edition. Hardcover. 7 x 10”. 555 pp plus index. Good in a good dust jacket. The dust jacket is protected in mylar. Moderate toning and soiling to the dust jacket with creases, chipping and closed tears to the extremities. Previous owner’s blindstamp on the front free endpaper. Minor soiling to some of the inside pages. Contains several dog-eared pages. Otherwise the interior appears unmarked. The binding is solid. Please feel free to ask any questions.Be sure to take a look at my store for similar items. Payment is requested as soon as possible. Shipment is made when payment has cleared. We will gladly combine shipping on multiple items to save on shipping costs.100% Satisfaction Guaranteed - If you are not satisfied with your purchase, please contact us within 30 days of receiving the item. We consider a sale final after 30 days. All items must be returned with their original materials to receive a refund. Shipping is non-refundable.
Price: 39.99 USD
Location: Upland, California
End Time: 2024-12-24T00:03:49.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Signed: No
Special Attributes: 1st Edition
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
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