Description: Used item in good condition. Stock photo may be different from actual cover. [html_block_1] Issue with your order? Send us a message via eBay. NEW PRODUCTS WEEKLY | EVERYDAY LOW PRICES | QUICK SHIPPING -->
Price: 11.19 USD
Location: Denver, Colorado
End Time: 2024-11-05T05:53:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2001
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year: 2001
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.3 in
Item Width: 7.3 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover
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