Description: The Food of Campanile by Mark Peel, Nancy Silverton Estimated delivery 3-12 business days Format Paperback Condition Brand New Description For eight years Campaniles handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout. Publisher Description The Food of Campanileskillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.A Sampling of Recipes-.Cold Steamed Mussels with Marjoram Pesto.Baked Radicchio with Gorgonzola and Red Pears.Farro and Mushroom Soup.Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes.Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans.Kale with Crisp Garlic.Grilled Prime Rib Steak with Red Wine Sauce.Crisp Flattened Chicken with Wilted Parsley.Grilled Scallops with Warm Leek and Bacon Salad.Potato Parsnip Puree.Lemon Meringue Tart with Champagne Vinegar Sauce.Chocolate-Hazelnut Biscotti Author Biography Mark Peel is the author of Good Times, Hard Times and of A Little History of Australia. He teaches history at Monash University. Details ISBN 0812992032 ISBN-13 9780812992038 Title The Food of Campanile Author Mark Peel, Nancy Silverton Format Paperback Year 1997 Pages 320 Publisher Random House USA Inc GE_Item_ID:18376816; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 22.63 USD
Location: Fairfield, Ohio
End Time: 2024-12-03T04:21:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780812992038
Type: Does not apply
Book Title: Food of Campanile : Recipes from the Famed Los Angeles Restaurant: a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Random House Publishing Group
Publication Year: 1997
Topic: Methods / Gourmet, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / Italian
Item Height: 0.7 in
Genre: Travel, Cooking
Item Weight: 15.8 Oz
Author: Nancy Silverton, Mark Peel
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
