Description: Vintage Cook Book and Culinary Guide 1931Published by Willey Book Co. New York, USA Stamped inside copyright 1929Edited by Marion Harris NeilCook Book has 506 Pages Covering Soup, Fish, Meat, Poultry, Game, Vegetables, Eggs, Sauces, Entrees, Cheeses, Salads, Bread, Pudding, Pies, Cakes, Preserving, Canning and much much more.Book is 90 years old and shows it a bit with yellowing of the pages and corner damage on the cover, it also has damage along the edge of the binding. There is pages with pencil writing on them. The last page has white sticker covering up black ink marks. Overall the book is in good condition and is solid. Please check out our photos.Measures 7 1/2" x 5 1/4" x 1 5/8"Contact us with any questions and please visit our EBAY STORE Cool Clothes and Stuff Free Shipping
Price: 29.87 USD
Location: Fountain Valley, California
End Time: 2024-12-24T16:50:54.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York USA
Signed: No
Publisher: Willey Book Co
Modified Item: No
Subject: Cooking
Year Printed: 1931
Original/Facsimile: Original
Language: English
Author: Marion Harris Neil
Personalized: No
Country/Region of Manufacture: United States
Topic: Cooking Guide and Recipes
